Allergens

Below you’ll find a list of allergens in our standard dishes. If you are severely allergic to any ingredients, we would recommmend to call or message us directly to discuss your requirements and get a current update of ingredients.

Please note that we use wheat flour, eggs, milk and nuts in our kitchen and can therefore not guarantee no cross contamination.

All our staff have completed relevant allergen and food hygiene training courses.

Allergens-Sandwich fillers
Allergen-Pasties
allergen-meats
Allergen-cakes-2
allergens-cakes-1